Just as our goal should be to gain the most from this blessed month and spend minimal time in the kitchen like every year therefore, this time as it will be my first Ramadan blogging so, I've decided to start sharing some quick and easy recipes that I prepare for my family during Ramadan. The plan is to share one recipe post every day till the start of the Holy Month, In Sha Allah :)
The first recipe that I've chosen to share with you all is my all time favorite since forever! But to me Ramadan is incomplete without Dahi Bharas. Fried dumplings layered on top of a mix of boiled chickpeas and potato cubes, some fresh vegetables like sliced onions, cabbage, diced tomatoes, chopped green chilies and cilantro along with Pulkiyan (tiny fried strips of chickpea flour) and spices and then topped with some thick beaten curd and a blend of spicy, sweet and sour Chutneys (mint and tamarind) and Chaat Masala (a special blend of spices) and then served with Papri (crispy fried flour dough puffs) is definitely something to get anyone hooked on it. It is also one of the most famous snacks which is eaten in Pakistan, India and in some of the neighboring countries not only during Ramadan but all year round.